The World’s Best Cheese that isn’t French
One of the world’s great cheeses is creamy gold and, pound for pound, is worth more than many precious metals. Caciocavallo Podolico is produced not in France but Southern Italy, particularly in the Apennine Mountains. Shaped like a giant teardrop, it only comes from the free-ranging Podolico cows and cannot be produced industrially. Roaming the..